Jollibee’s new dips make the Crisscut Fries experience even better and more delicious
The fries craze continues with the return of Jollibee’s Crisscut Fries! Known for its woven look, the diner-favorite brings back that satisfying crispy-ness and addictive flavor you won’t get from ordinary fries.
Elevating the experience is the launch of two new dip options—the kick of the Spicy Thousand Island and the tangy Sour Cream—that perfectly match the famous Crisscut Fries.
“Last year, Filipinos got something great with the launch of Jollibee’s Crisscut Fries,” said Mari Aldecoa, Jollibee Marketing’s assistant vice president for Core and Complementary Category. “People instantly loved it because of its taste, crispiness, and unique crisscut shape. So this year, Jollibee is giving the people what they want and exciting their taste buds with its comeback!”
The Jollibee Crisscut Fries is available for P65 solo. There’s also a bucket option that’s available for sharing at P249 that comes with one free dip of choice. Dip add-ons can also be availed at P10 each. It is now available in Luzon, and on Nov. 8, 2021 in Visayas and Mindanao. Have them safely delivered to you via the Jollibee Delivery App, JollibeeDelivery.com, and #87000. Also available in drive-thru and take out!
For more info and updates on Jollibee products, like Jollibee on Facebook, subscribe to Jollibee Philippines on YouTube, and follow @jollibee on Twitter and Instagram.
This article first appeared on Manila Bulletin Lifestyle Online