Here’s a really good reason to step out for lunch
Easy, unhurried, and very French at Bistrot Le Coucou
Some days call for a lunch that’s more than just “something quick.” The kind where you actually sit down, catch your breath, and enjoy your food while it’s still hot. At Bistrot Le Coucou, weekday lunches are made for exactly that—no rush, no fuss, just really good French cooking that feels comforting and familiar.
This is lunch you plan around. Maybe it’s a break from the office, a catch-up with a friend, or a solo moment that turns into a treat. You don’t need a special occasion, just a free afternoon and an appetite. Come as you are, stay a little longer than you meant to.
Bristrot Le Coucou presents Menu Du Jour, a proper (but easygoing) weekday lunch. Menu Du Jour is a four-course weekday lunch available Monday to Friday, 12:00 nn to 3:00 p.m. It includes a starter, salad, main, and dessert, with options for each course so you can mix and match depending on your mood.
At P1,880+ per person, portions are the same generous size as the à la carte dishes—so yes, it’s a full, satisfying meal. If you feel like lingering, add coffee or tea for P150+, or go all in with a glass of sweet wine for P200+.
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